Jenna and Taylor were all smiles after the 20th piece of candy that night!!
Saturday, November 15, 2008
Halloween Pics
Jenna and Taylor were all smiles after the 20th piece of candy that night!!
Thursday, October 23, 2008
HAPPY BIRTHDAY TAYLOR!!!
We went and picked up his old buddy Lance Olsen who moved to Provo :( And we went to Cornbelly's...brrrr. It was a cold day for it, but luckily with all of the running around the kids were doing, they kept warm and laughed and had a wonderful time. Thanks so much Tara for letting Lance come! They had a blast! Here are some pics from Cornbellys...
New Member of the Family
Wednesday, October 8, 2008
A visit to the Unique Boutique...
Too Cute!
Pumpkin Waffles with Raspberry Syrup...Yummy!!!
So I have never posted a recipe before, because I've never made anything worth writing about :) BUT, these waffles are not only healthy but if you like pumpkin cookies, you will love these, they are delicious! I picked up the recipe at the Sunflower Farmer's Market last night, and had to make them this morning. Mmmmm, perfect October Breakfast! The recipe called for cranberry syrup, I'm not a fan of cranberries, so I used Raspberries, Delicious so I had to share!
Prep Time: 15 minutes Cook Time: 30 minutes Serves: 6
Waffles:
1 1/2 cups all-purpose flour
1 1/4 cups whole-wheat flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1 tsp allspice
1/2 tsp ground ginger
1 1/2 cups lowfat buttermilk
1 tsp orange peel
1/2 cup orange juice
1 cup cooked pumpkin puree (I used Libbys)
1/2 cup honey
3 eggs lightly beaten
1 Tbsp Canola oil
1 tsp vanilla extract
Raspberry Syrup:
1/2 cup Cran-Raspberry Juice
1/4 cup Orange Juice
1 cup Raspberry Pie filling
1/4 cup Brown Sugar
1 tsp ground cinnamon
1. In large bowl whisk together flours, sugar, baking powder, baking soda, allspice and ginger.
2. In medium bowl combine buttermilk, orange peel, juice, pumpkin, honey, eggs, oil and vanilla.
3. Add buttermilk mixture to flour mixture; whisk until smooth. Let waffle batter stand 5 min.
4. Cook waffle batter in waffle iron according to manufacturer's directions. Keep waffles warm on baking sheet in oven (250 F)
5. For Raspberry Syrup: In small saucepan combine all ingredients, cook over medium heat until sugar dissolves. Serve warm syrup over waffles!


